Honey in cooking

Beekeeping products in cooking have been widely used. They improve the taste of certain foods. According to CMS M. M. Frenkel, the use of honey in cooking reduces the caloric content of certain foods that is important for people suffering from obesity, diabetes, children, who often have a negative attitude to the consumption of honey in its purest form


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№ 2.2014EN || Автор: **

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